Spanish Night
21 November
Pan tumaca - Toasted bread with garlic and tomatoes
Empanada Gallega de Atun - Galician Tuna and onion pie
Tortilla Española con pimientos- Potato, peppers and onion omelette
Ensalada rusa - Russian salad
Embutidos de chorizo y mortadela - Cured meats
Ensalada mixta - Mixed salad
Pan con aioli - Bread with garlic mayo
Calamares a la romana - Battered squid rings
Lentejas con chorizo y cerdo - Lentils with chorizo & pork
Albondigas en salsa de almendras - Meatballs in almond sauce
Zarzuela de pescado y almejas- Fish and clam casserole
Paella mixta - Mixed paella
Pollo Riojano Chicken cooked in Rioja red wine
Patatas a lo pobre - Potatoes with green peppers and onions
Verduras mixtas- Mixed vegetables
Arroz con leche - Rice pudding
Tarta de queso Vasca - Basque baked cheesecake
In the event that we cannot source the ingredients required, we reserve the right to change one or more of the dishes on this menu.
Food Allergies and Intolerances: Please speak to our staff about the ingredients in your meal when making your booking. Thank you
Please email, ring 01255679077 or send a Facebook message to book.
Thank you
